Join us on the First Friday of every month to enjoy a special, one night only menu prepared by a special guest chef.
ON! FEBRUARY 3: Renee Girard (@madebypaste) will be cooking up a special menu in our taproom this Friday, February 3rd as a guest chef for First Fridays.You may know her as Made by Paste via her pop up dinners, the creator of Black Market Crunch, or back in the early days of her online pasta shop! The first Friday of every month is celebrated in the Exchange District by doing something a little special. So treat yourself, live a little, and come visit our neighbours including the amazing @merewinnipeg who is hosting our guest chefs. Menu details coming on Thursday, see you soon!